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Ingredients
| ground beef: 2 lbs |
| eggs: 2 |
| 2% milk: 1/2 cup |
| saltine crackers (crushed): 1 cup |
| onions: 1 (chopped) |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| fresh sage (chopped): 1/2 tsp (rubbed) |
| garlic powder: 1/4 tsp |
| light brown sugar (packed): 4 Tbl |
| ketchup: 1 cup |
| worcestershire sauce: 1 tsp |
| yellow mustard: 1 tsp |
Glazed Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
80 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°.
- Beat eggs in bowl.
- Stir in milk, crackers, onion, salt, pepper, sage and garlic powder.
- Add beef.
- Mix well.
- Shape into a loaf in ungreased shallow baking pan.
- Bake in 350° oven for 1 hour.
- Spread glaze topping over meatloaf.
- Whatever you have left, keep for dipping of meatloaf.
- Bake for 15-20 minutes longer.