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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| baking powder: 1/4 tsp |
| salt: 1/4 tsp |
| eggs: 2 |
| whole plain yogurt: 1/2 cup |
| salted butter: 1/2 cup (melted) |
| lemon peel: 1 Tbl |
| lemon juice: 2 tsp (fresh) |
| all-purpose flour (unsifted): 3 Tbl |
| granulated sugar: 3 Tbl |
| salted butter: 1 Tbl (cold) |
| powdered sugar (unsifted): 1/4 cup |
| lemon juice: 1 Tbl (fresh) |
Glazed Lemon Streusel Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- In a large bowl, combine the flour, sugar, baking soda and salt. Set aside.
- In a medium bowl, whisk together the eggs, yogurt, butter, lemon peel and lemon juice.
- Stir the wet ingredients into the dry ingredients. Mix, just until moistened. Let batter rest for 5 minutes.
- Grease or paper line muffin cups and fill the cups 3/4 full.
- In a small bowl, combine flour, sugar and butter. Using your hands or a pastry blender, mix until it resembles coarse crumbs. Sprinkle the streusel over the batter.
- Bake muffins at 350 degrees for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean. Cool for 5 minutes and remove onto a wire rack.
- Mix together the powdered sugar and enough lemon juice to make a thin glaze. Drizzle over warm muffins.