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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 1 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| 2% milk: 1/4 cup |
| eggs: 4 |
| vanilla extract: 2 tsp |
| salted butter: 1 1/4 cups |
| poppy seed: 1/4 cup |
| lemon zest: 1 Tbl |
| lemon juice: 1/4 cup |
| granulated sugar: 1/2 cup |
Glazed Lemon Poppy Seed Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- In large bowl, combine 1 cup sugar, flour, baking powder and salt.
- In medium bowl, combine milk, eggs, and vanilla and beat lightly.
- Add half this mixture as well as the butter to the dry ingredients and beat at medium speed for one minute.
- Add the remaining egg mixture in 2 parts, beating at same speed for 20 seconds after each addition.
- Beat in poppy seeds and lemon zest.
- Spoon batter into a loaf pan and smooth the top.
- Bake at 325 degrees for 45 minutes or till done (test with toothpick).
- Lemon Glaze: in a small saucepan beat the 1/2 cup of sugar into the 1/4 cup of lemon juice till dissolved.
- Brush 3/4 of the glaze onto the cake while still in the pan.
- Let cool 10 minutes, invert and brush the bottom and sides with the remaining glaze.