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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 4 |
| lemon extract: 1 1/2 tsp |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| lemon peel: 1 Tbl |
| lemon juice: 1/4 cup |
| water: 1 Tbl |
| lemon extract: 1/2 tsp |
| granulated sugar: 3/4 cup |
Glazed Lemon Bundt Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
65 min -
Servings
14 serving(s)
Tags
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Beat in extracts.
- Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
- Stir in lemon peel.
- Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer.
- Place waxed paper under rack.
- Combine glaze ingredients; drizzle over the warm cake.
- Cool completely before serving.
- Yield: 12-16 servings.