Close
Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| lemon juice: 2 Tbl (fresh) |
| lemon zest: 1 Tbl (grated) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/8 tsp |
| 2% milk: 1/2 cup |
| lemon juice: 2 Tbl (fresh) |
| powdered sugar (unsifted): 1/2 cup |
Glazed Lemon Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Cream butter and sugar, then beat in eggs, lemon juice and lemon rind.
- Combine flour, baking powder and salt and stir into creamed mixture alternately with milk.
- Pour into greased 8"x4" loaf pan.
- Bake at 350° for 45 minutes or until done.
- Combine glaze ingredients.
- Remove bread from pan and immediately drizzle with glaze, then cool on a wire rack.