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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| margarine (oleo): 1/2 cup (melted) |
| granulated sugar: 1 cup |
| eggs: 2 |
| almond extract: 1/4 tsp |
| 2% milk: 1/2 cup |
| lemon extract: 2 tsp |
| lemon juice: 1 1/2 Tbl |
| granulated sugar: 2 Tbl |
Glazed Lemon Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- For Bread
- Combine flour, baking powder and salt in a mixing bowl.
- In another bowl, stir together melted margarine or butter, sugar, eggs, and almond extract.
- Add flour mixture and milk alternately to sugar mixture.
- Add lemon extract.
- Pour batter into a greased and floured 8x4x2-inch loaf pan.
- Bake in a 350 deg oven 55 to 60 minutes or till a toothpick comes out clean.
- For Glaze.
- Mix sugar and lemon juice; immediately spoon over hot loaf. Cool for 10 minutes on a wire rack.
- Remove bread from the pan; cool thoroughly on a wire rack.
- Wrap and store overnight before slicing.