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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 1/2 tsp |
| salt: 1 dash |
| granulated sugar: 1/2 cup |
| poppy seed: 1 Tbl |
| lemon peel: 1 Tbl |
| nonfat milk: 3/4 cup |
| vegetable oil: 1/4 cup |
| eggs: 1 (beaten) |
| lemon juice: 1 Tbl |
| cooking spray |
| powdered sugar (sifted): 1/2 cup |
| lemon juice: 1 1/2 tsp |
Glazed Lemon-Poppy Seed Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Combine first 6 ingredients in large bowl; make a well in center of mixture. Combine skim milk, vegetable oil, egg and 1 TBL lemon juice; add mixture to well in dry ingredients, stirring just until moistened.
- Pour batter into an 8 ½ x4 ½ x3-inch loaf pan coated with cooking spray. Bake at 400 degrees for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan and let cool on wire rack.
- Combine powdered sugar and 1 ½ tsp lemon juice; drizzle glaze over bread.