Glazed Hot Pecans

Preheat oven to 250. Combine water,sugar and red chiles in a small saucepan. Bring to a boil over high heat. Add pecans and return to boil. Lower heat and simmer 10 minutes. Remove and discard chiles. Drain pecans and place on a cookie sheet. Bake for 45 minutes, stirring occasionally. Pour baked pecans into a small bowl, stirring in molasses. Place on a fresh cookie sheet. Bake another 45 minutes until crisp.