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Ingredients
| vegetable oil: 2/3 cup |
| honey: 1/8 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| ground cinnamon: 1 tsp |
| self-rising flour (sifted): 2 cups |
| walnuts (chopped): 1/2 cup |
| powdered sugar (unsifted): 1 cup |
| regular mayonnaise: 1 Tbl |
| 2% milk: 1 Tbl |
| vanilla extract: 1 tsp |
Glazed Honey Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Preheat the oven to 350°F Lightly grease an 8x8x2-inch pan.
- In a mixing bowl, beat the oil, honey, granulated sugar, and egg until well blended.
- Stir the cinnamon into the flour, then stir this into the egg mixture and mix well.
- Stir in the nuts.
- Spread the batter in the prepared pan and bake for 25-30 minutes.
- Remove from oven and let stand while you make the glaze.
- In a bowl, stir together the confectioners' sugar, mayonnaise, milk and vanilla.
- Pour the glaze over the cake and spread it with a metal spatula.
- Let cool, then cut into bars.