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Ingredients
| chicken wings: 6 lbs |
| granulated sugar: 1 cup |
| cornstarch: 6 Tbl |
| salt: 1 1/2 tsp |
| ground ginger: 1 tsp |
| black pepper: 1/2 tsp |
| water: 1 1/2 cups |
| lemon juice: 2/3 cup |
| soy sauce: 1/2 cup |
Glazed Finger Wings
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Oven to 400.
- Bake 30 minutes, turn once.
- Mix sugar, cornstarch, salt, ginger, and pepper in a saucepan on the stove.
- Add water, lemon, and soy sauce.
- Mix together, bring to simmer, cook until slightly thickened.
- Brush sauce over wings.
- Continue baking and basting until chicken is richly glazed, about another 30 minutes.
- Serve hot with lemon slices.