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Preheat oven to 350°F.
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Place drumsticks in shallow baking pan. Bake for 45 minutes.
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Combine salt, soy sauce, and honey and baste chicken.
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Cover chicken and baste occasionally while cooking for an additional 15 minutes, or until tender.
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Remove chicken to a serving dish, pour pan juices into a small saucepan or skillet.
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Blend 1/2 cup cold water into flour, stir into pan juices. Cook, stirring constantly until thickened and bubbly.
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Serve sauce with drumsticks.