Close
Ingredients
| corned beef: 4 lbs |
| yellow mustard: 2 Tbl |
| horseradish sauce: 1 1/2 tsp |
| red wine vinegar: 2 Tbl |
| molasses: 1/4 cup |
Glazed Corned Beef
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
720 min -
Servings
7 serving(s)
Tags
- In slow cooker, cover corned beef with water. Cover and cook on low for 10-12 hours. Drain cooked corned beef; place on broiler pan or oven-proof platter, combine mustard, horseradish, wine vinegar, and molasses. Brush all sides of meat. Brown in 400F oven for about 20 minutes, or until it begins to brown; brush with sauce several times while browning.