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Ingredients
| light brown sugar (packed): 2/3 cup (firmly packed) |
| salted butter: 1/2 cup (softened) |
| mini chocolate baking chips: 1 cup (melted) |
| eggs: 2 (large) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| sweetened applesauce: 1 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| mini chocolate baking chips: 1 cup |
| water: 5 tsp |
| powdered sugar (unsifted): 1/2 cup |
| vanilla extract: 1/4 tsp |
| salted butter: 1 Tbl |
Glazed Chocolate Mini Loaves
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
70 min -
Servings
5 serving(s)
Tags
- PREHEAT oven to 350°F Grease five (5 1/2 x 3-inch) mini loaf pans or aluminum foil pans.
- FOR BREAD:
- Combine brown sugar and 1/2 cup butter in large mixer bowl. Beat at medium speed until creamy, scraping bowl often. Add 1 cup melted morsels, eggs and 2 teaspoons vanilla extract; continue beating until well mixed. Reduce speed to low. Add flour, applesauce, baking powder and baking soda; beat until well mixed. Stir in 1/2 cup chocolate morsels by hand. Spoon batter into prepared pans.
- Bake for 35 to 42 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. (Do not remove if using aluminum foil pans.).
- FOR GLAZE:
- COMBINE 1/2 cup morsels, 1 tablespoon butter and water in 2-quart saucepan. Cook over low heat, stirring constantly, until smooth. Remove from heat. Stir in powdered sugar and 1/4 teaspoon vanilla extract. Drizzle over each loaf. Cool completely.
- VARIATION:
- GLAZED CHOCOLATE MINT MINI LOAVES: Omit 1 teaspoon vanilla extract in bread and 1/4 teaspoon vanilla extract in glaze. Add 1/2 teaspoon mint extract to bread and 1/4 teaspoon mint extract to glaze.