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| chicken wings: 12 wings |
| barbecue sauce: 1/2 cup |
| honey: 1/2 cup |
| soy sauce: 1/2 cup |
Credit: AllRecipes
"'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'"