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Ingredients
| carrots: 6 (halved) |
| low sodium soy sauce: 3 Tbl |
| rice vinegar: 3 Tbl |
| garlic: 2 cloves (minced) |
| sesame oil: 2 tsp |
| ginger root (minced): 2 tsp |
| chinese five spice powder: 1/4 tsp |
Glazed Carrots Asian Style
Credit: AllRecipes
User rating:
"This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Bring a large pot of water to boil, add the carrots and parboil for 5 minutes. Drain and rinse with cold water.
- In a large glass dish, combine the remaining ingredients. Add the carrots and marinate for 30 minutes.
- Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket or just directly on the rack ( whichever you find easier), grill the carrots, turning constantly for a total of 10 minutes, until slightly charred.