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Ingredients
| carrots: 7 lbs |
| light brown sugar (packed): 2 cups |
| water: 2 cups |
| orange juice: 1 cup |
Glazed Carrots
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Wash and peel carrots. Wash again. Cut carrots into 3 inch pieces. Slice thicker ends in half lengthwise.
- Combine brown sugar, water and orange juice in a saucepot. Cook over medium heat, stirring until sugar dissolves. Keep syrup hot.
- Pack carrots tightly into hot jars, leaving 1-inch headspace.
- Ladle hot syrup over carrots, leaving 1-inch headspace. Remove air bubbles. Adjust two-piece caps.
- Process pints and quarts 30 minutes at 10 pounds pressure in a steam-pressure canner.