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Ingredients
| light brown sugar (packed): 1/3 cup (firmly packed) |
| walnuts (chopped): 1/3 cup |
| cardamom (ground): 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 3/4 cup |
| sour cream: 3/4 cup |
| 2% milk: 1/2 cup |
| salted butter: 1/4 cup (softened) |
| eggs: 2 |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| powdered sugar (unsifted): 3/4 cup |
| lemon extract: 1/4 tsp |
| 2% milk: 2 Tbl |
Glazed Cardamom Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F
- Combine all filling ingredients in a small bowl.
- Combine all coffee cake ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
- Spoon HALF of batter into greased and floured 12 cup bundt pan or 10 inch angel food cake pan. Sprinkle filling over batter; spoon remaining batter over filling.
- Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool off completely.
- Combine powdered sugar (it is best to sift the sugar prior to making the glaze) lemon extract and enough milk for desired glazing consistency in small bowl. drizzle over cooled cake.