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Ingredients
| granulated sugar: 1 cup |
| salted butter: 2/3 cup |
| water: 1/4 cup |
| semisweet chocolate chips (chips): 4 cups (divided) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 4 (large) |
| pecans (chopped): 1 cup (toasted) |
Glazed Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
18 serving(s)
Tags
- Cook first 3 ingredients in a large saucepan over high heat stirring constantly, until sugar melts. Add 2 cups chocolate morsels and vanilla, stirring until mixture is smooth. Let cook 15 minutes.
- Add flour, baking soda, and salt to cooled chocolate mixture, stirring until blended; stir in eggs and pecans until blended. Spread batter into a greased 13x9 pan.
- Bake at 325º for 30 minutes.
- Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies and let stand 5 minutes to soften. Spread over top.
- Cool on wire rack before cutting.