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Ingredients
| 2% milk: 2/3 cup |
| eggs: 2 |
| white bread: 3 slices (cubed) |
| cheddar cheese (shredded): 1 1/2 cups |
| carrots (grated): 2/3 cup |
| onions (chopped): 2/3 cup (finely chopped) |
| salt: 2 tsp |
| black pepper: 1/4 tsp |
| ground beef, lean: 2 lbs |
| light brown sugar (packed): 1/4 cup |
| ketchup: 1/4 cup |
| yellow mustard: 1 Tbl |
Glazed Beef Loaf
Credit: AllRecipes
User rating:
"When I first served this meat loaf to our grandsons and their families, it was an instant success. Everyone expects me to make this meat loaf when they come for dinner."
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Prep Time
15 min -
Cook Time
90 min -
Servings
8 serving(s)
Tags
Directions
- In a bowl combine milk, eggs and bread; let stand for 5 minutes. Add the cheese, carrot, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 1-1/4 hours; drain. Combine brown sugar, ketchup and mustard; spread over meat loaf. Bake 15 minutes longer or until the meat is no longer pink and a meat thermometer reads 160 degrees F.