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Ingredients
| chicken thighs: 12 thighs |
| vegetable oil: 1 Tbl |
| black pepper: 3/4 tsp |
| garlic (minced): 1 Tbl (minced) |
| canned tomato paste: 2 Tbl |
| chicken broth: 3/4 cup |
| balsamic vinegar: 2/3 cup |
| honey: 1 Tbl |
| green onions - spring or scallion (chopped): 1/4 cup (sliced) |
Glazed Balsamic Chicken
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Heat oil on med-hi; add chicken, sprinkle with pepper.
- Cook until chicken is browned.
- Remove chicken; drain off fat.
- Add garlic to pan; saute 1 minute.
- Stir in tomato paste and chicken broth.
- Add vinegar and honey, boil for 4 minutes.
- Return chicken to pan; reduce heat and simmer for about 20 minutes, until chicken tests done.
- Put chicken and sauce on plate, sprinkle with green onion.