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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| chicken breasts: 4 breasts |
| olive oil: 2 Tbl |
| garlic: 4 cloves (minced) |
| sage leaves (chopped): 1/2 tsp |
| chicken stock: 1 cup |
| balsamic vinegar: 2 Tbl |
| honey: 2 tsp |
| parsley (chopped): 1 Tbl (fresh) |
Glazed Balsamic Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Combine flour, salt& pepper in a shallow dish or plastic bag; add chicken& turn or shake to coat.
- Don't discard remaining flour when you remove the chicken.
- Heat half the oil in a large nonstick skillet; fry the chicken until no longer pink inside, about 15- 20 minutes depending on their size.
- Remove to a plate& keep warm in the oven.
- Add remaining oil to pan; cook garlic& sage until just golden, about a minute.
- Sprinkle with remaining flour& cook, stirring, for 30 seconds.
- Stir in stock, vinegar& honey; cook, stirring constantly, for about 3 minutes.
- Return chicken& any accumulated juices to the skillet, turning to coat.
- Cook, turning occasionally, until chicken is glazed, about 5 minutes.
- Sprinkle with parsley before serving.