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Ingredients
| baby carrots: 1.5 lbs |
| unsalted butter: 2 Tbl |
| light brown sugar (packed): 2 Tbl (firmly packed) |
| dried currants: 1/3 cup |
| salt |
| black pepper (freshly ground) |
Glazed Baby Carrots With Currants
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil over high heat.
- Add the baby carrots and cook until barely tender, about 5 minutes.
- Drain and rinse under cold water.
- Drain well.
- Melt the butter in a large skillet over medium heat.
- Add the carrots, brown sugar and 1/4 cup water.
- Cook, stirring often, until the carrots are heated through and the liquid has evaporated into a glaze, about 5 minutes.
- Stir in the currants.
- Season with salt and pepper.
- Transfer to a serving dish and serve hot.