Glazed Baby Carrots
Credit: Food.com
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Prep Time
10 min
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Cook Time
10 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Quick
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Steam or boil carrots until crisp tender; drain.
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In a saucepan, melt butter. Add water, honey, marmalade, salt, and cloves. Bring to a boil for 1 minute to reduce to a glaze consistancy.
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Add cooked, drained carrots; sprinkle with the chopped cilantro and toss to coat well.
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Serve.