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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 4 |
| almond extract: 1 1/2 tsp |
| vanilla extract: 1 2/3 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| almonds (ground): 1/2 cup |
| 2% milk: 1 cup |
| 2% milk: 1/4 cup |
| granulated sugar: 3/4 cup |
| almond extract: 1/2 tsp |
| sliced almonds: 1/2 cup (toasted) |
Glazed Almond Bundt Cake
Credit: AllRecipes
User rating:
"A delicious Bundt cake using ground almonds, sliced almonds, and almond extract."
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Prep Time
30 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
- In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.