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Ingredients
| butter flavored shortening: 1/2 cup |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 2 Tbl (beaten) |
| baking soda: 1/2 tsp |
| buttermilk: 2 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1/8 tsp |
Girl Scout Shortbread Cookies Copycat
Credit: Food.com
User rating:
-
Prep Time
65 min -
Cook Time
15 min -
Servings
60 serving(s)
Tags
- In a large mixing bowl, cream together the shortening, sugar, vanilla, and salt with an electric mixer.
- Add the egg and beat mixture until it's fluffy.
- Add the baking soda and mix for about 20 seconds, then add the buttermilk and mix for an additional 30 seconds.
- In another bowl, combine the flour and baking powder.
- Pour dry ingredients into wet ingredients and mix well with an electric mixer until flour is incorporated.
- Roll the dough into a ball, cover it with plastic wrap and then chill it for 1 hour.
- Preheat oven to 325°.
- Roll dough out on a well floured surface to 1/8 inch thick and punch out cookies with a 1 1/2 to 2 inch cutter.
- Arrange cookies on an ungreased cookie sheet.
- Bake for 12/15 minutes or until golden brown.