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Ingredients
| green cabbage (shredded): 6 cups (chopped) |
| eggs: 2 (beaten) |
| garlic: 4 cloves (chopped) |
| onions (chopped): 1/2 cup (chopped) |
| red tomatoes (chopped): 1/2 cup (chopped) |
| fish sauce: 2 Tbl |
| salt (to taste) |
| vegetable oil |
Ginisang Repolyo
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.
- Add tomatoes and cook another two minutes, or until heated through.
- Add beaten eggs to pan, stirring as you add them to the pan. Cook just until eggs are done and serve hot.