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Ingredients
| molasses: 1/2 cup |
| granulated sugar: 1/4 cup |
| margarine (oleo): 3 Tbl |
| water: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground ginger: 1 1/2 Tbl |
| whole cloves: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
Gingersnaps
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
2 serving(s)
Tags
- In a saucepan bring first 4 ingredients to a boil.
- Place dry ingredients in a bowl and stir until blended. Add wet ingredients and stir until blended. Shape into a ball and wrap in wax paper. Chill 1 hour.
- Roll out to 1/4 inch thick and cut with a 2-inch cookie cutter. Place on greased cookie sheets. Bake at 375 degrees for 8 minutes. Let stand 2 minutes before transferring.