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Ingredients
| multipurpose shortening: 1 1/4 cups |
| water: 1/4 cup |
| granulated sugar: 2 cups |
| molasses: 1 cup |
| distilled vinegar: 1 Tbl |
| eggs: 2 |
| baking soda: 4 tsp |
| baking powder: 2 tsp |
| all-purpose flour (unsifted): 5 1/2 cups |
| whole cloves: 1 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| allspice: 1 tsp |
| ginger (minced): 1 tsp |
Gingersnaps
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Mix first six ingredients.
- Add dry ingredients.
- Let chill for 1 hour.
- Take 1 TBSP dough (I like to make them BIG!) , roll into a ball and roll in granulated sugar.
- Bake at 350 degrees for 10-12 minutes. Remember all stove temps are different.