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Ingredients
| all-purpose flour (sifted): 2 cups |
| ginger (minced): 1 Tbl |
| ground cinnamon: 1/2 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 3/4 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| molasses: 1/4 cup |
| baking soda: 2 tsp |
Gingersnaps
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Mix flour, ginger, salt, cinnamon, and baking soda, and sift together. Cream shortening and sugar until fluffy. Beat in egg and molasses. Then add flour mixture. Beat until smooth. Drop by teaspoonful into additional granulated sugar. Shape into balls and place on ungreased cookie sheet 2" apart. Bake 12-15 minutes at 350*. Cool and store in a tight container.