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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 1/2 tsp |
| ginger (minced): 1 3/4 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/2 tsp |
| ground cloves: 1/4 tsp |
| salted butter: 3/4 cup |
| granulated sugar: 1 cup |
| molasses: 1/4 cup |
| eggs: 1 |
Gingersnaps
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
- Combine dry ingredients.
- Cream butter and sugar.
- Beat in molasses and egg.
- Beat in flour mixture.
- Wrap dough in plastic wrap and chill (a few hours or overnight) Shape chilled dough into 1 inch balls.
- Bake on parchment paper lined cookie sheets at 375 degrees for 10 to 12 minutes.
- The cookies will spread and the tops will be crackled and soft looking when done.
- Cool on a wire rack.