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Ingredients
| dark brown sugar (packed): 1 1/4 cups |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 3/4 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| ground ginger: 1 3/4 tsp |
| ground cinnamon: 1 1/4 tsp |
| ground cloves: 1/4 tsp |
| unsalted butter: 3/4 cup (melted) |
| eggs: 1 (large) |
Gingersnap Mix in a Jar
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Spoon the brown sugar into a 1-quart jar and press down until you have an even layer.
- Sift the flour, baking powder, baking soda and salt into a bowl; spoon into the jar over the brown sugar.
- Sprinkle ginger, cinnamon and cloves over the top.
- Seal the jar and attach a tag with the following instructions:.
- Preheat oven to 350 deg F.
- Pour contents of the jar into a large bowl and stir in 3/4 cup melted unsalted butter (1 1/2 sticks) and 1 large egg.
- Roll the dough into balls the size of large marbles and place an inch apart on an ungreased baking sheet.
- Bake in the middle of the oven until firm and lightly browned on the edges, about 14 minutes.
- Transfer cookies to racks to cool.