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Ingredients
| salted butter: 125 g (softened) |
| light brown sugar (packed): 1/4 cup |
| golden syrup: 3 Tbl |
| baking soda: 1 tsp |
| water: 1 Tbl (boiling) |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 dash |
| ginger (minced): 2 tsp |
Gingernuts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
25 serving(s)
Tags
- Preheat oven to 180°C.
- Cream butter, sugar and golden syrup until light and fluffy.
- Dissolve baking soda in the boiling water. Add to the creamed mixture, mixing well.
- Roll tablespoon fulls of mixture into calls and place on a greased oven tray. Flatten with a floured fork.
- Bake for 20-30 minutes of until golden.