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Ingredients
| salted butter: 4 oz |
| granulated sugar: 7 oz |
| eggs: 1 |
| golden syrup: 2 Tbl |
| 2% milk: 1 Tbl |
| baking soda: 1 Tbl |
| self-rising flour: 0.5 lb |
| ground ginger: 2 Tbl |
Gingernut Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
- Cream together butter and sugar.
- Gradually add beaten egg, and the golden syrup, then the milk which the soda has been disolved inches
- Stir in sifted flour and ginger. Let stand for a short time.
- Make into teaspoon sized small balls adding a little extra flour if required. Place on greased baking trays, these biscuits will spread during baking.
- Bake for 12 to 15 minutes at 375 degrees Fahrenheit.