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Ingredients
| low fat cream cheese: 3 oz |
| candied ginger (chopped): 2 Tbl |
| orange juice: 1 Tbl (fresh) |
| orange zest: 1/4 tsp (fresh) |
| plain English muffins: 4 muffins (split) |
| granulated sugar: 1/8 tsp (optional) |
Gingered Cream Cheese Sandwiches
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Put cream cheese out for at least 1/2 hour to soften.
- Toast the muffins.
- Combine cheese, ginger and zest. Thin out with juice. Add just drops at a time until it reaches a texture you like. Add some sugar as desired.
- Spread on muffins. Make sandwich.
- If you like a thicker coat of cream cheese, increase the amount you make.