Gingered Cranberry-Carrot Slaw
Credit: Food.com
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Prep Time
10 min
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Cook Time
0 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Low Calorie, Low Fat, Low Sodium, Quick
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In a large bowl, whisk the pineapple juice, honey,lemon juice and vinegar until smooth,
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Add the carrots, cranberries, and ginger; toss to coat. Cover and refrigerate until serving.