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Ingredients
| orange juice: 1 1/2 cups |
| soy sauce: 1/4 cup |
| garlic: 4 cloves (minced) |
| ground ginger: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| chicken breasts: 2 breasts (halved) |
| salted butter: 1 Tbl |
| instant rice: 1 cup |
| frozen broccoli: 1 cup (thawed) |
Gingered Chicken Dinner
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- In a bowl, combine the first six ingredients. Pour half into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
- Drain and discard marinade. In a small skillet over medium heat, brown the chicken breasts in butter for 2 to 3 minutes on each side. In a greased 8 inch square baking dish, combine rice with reserved marinade; top with chicken.
- Cover and bake at 350F for 15 minutes. Top with broccoli; cover and bake 10 to 15 minutes longer or until chicken juices run clear.