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Ingredients
| chicken breasts: 4 breasts |
| lemon juice: 1 Tbl (fresh) |
| ginger (minced): 1 1/2 tsp (freshly grated) |
| black pepper: 1/2 tsp (freshly ground) |
| garlic: 2 cloves (minced) |
Gingered Chicken Breast
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine lemon juice, ginger, pepper and garlic in a small bowl.
- Place chicken in a deep bowl and pour ginger mixture over the breasts.
- Turn to coat, cover, and refrigerate 30 minutes to 2 hours.
- When ready to serve, spray large, non-stick skillet with cooking spray.
- Heat skillet on med-high until hot. Add chicken.
- Cook, turning once, until tender and no longer pink. Approx 8 - 10 minutes.