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Ingredients
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| molasses: 2/3 cup |
| all-purpose flour (sifted): 2 1/2 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| baking soda: 1 tsp |
| ginger (minced): 1 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole cloves: 1/2 tsp |
| water: 1 cup (boiling) |
Gingerbread With Fresh Fruit
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
40 min -
Servings
7 serving(s)
Tags
- Mix together shortening, sugar and egg. Blend in molasses and water. Sift together dru ingredients and stir in beating until smooth. Pour into 9-inch square pan. Bake at 325F for 40-50 minutes.
- When cooled, serve with your favorite fruit, or fruit cocktail.