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Ingredients
| water: 1/4 cup |
| molasses: 1/4 cup |
| eggs: 1 (yolk) |
| granulated sugar: 2 Tbl |
| ground ginger: 1/4 tsp |
| ground cloves: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| Bisquick: 1 cup |
Gingerbread (With Bisquick)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
49 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°F.
- Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
- In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
- In a separate bowl combine water, egg and molasses.
- Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
- Add remaining egg mixture and beat for 1 more minute.
- Pour into prepared pan.
- Bake for 40 minutes.
- Serve slightly warm with whipped cream.