Ingredients
| salted butter: 4 Tbl (melted) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
| ground ginger: 1 Tbl |
| ground cinnamon: 3/4 tsp |
| ground cloves: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| light brown sugar (packed): 3/4 cup |
| buttermilk: 1 1/2 cups |
| molasses: 1/4 cup |
| eggs: 2 (beaten) |
Gingerbread Waffles
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Method
- Heat waffle iron and spray with cooking spray.
- In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
- In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
- Add dry ingredients with wet ingredients just until moistened and lump free.
- Pour enough batter to fill two-thirds of the waffle iron.
- Cook until crisp and golden brown.
- Set aside.
- Repeat with remaining batter, spraying with cooking spray as needed.