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Ingredients

salted butter: 4 Tbl (melted)
all-purpose flour (unsifted): 2 cups
baking powder: 1 Tbl
baking soda: 3/4 tsp
salt: 1/4 tsp
ground ginger: 1 Tbl
ground cinnamon: 3/4 tsp
ground cloves: 1/4 tsp
ground nutmeg: 1/4 tsp
light brown sugar (packed): 3/4 cup
buttermilk: 1 1/2 cups
molasses: 1/4 cup
eggs: 2 (beaten)

Gingerbread Waffles

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    20 min
  • Servings
    8 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Low Fat

  1. Heat waffle iron and spray with cooking spray.
  2. In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
  3. In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
  4. Add dry ingredients with wet ingredients just until moistened and lump free.
  5. Pour enough batter to fill two-thirds of the waffle iron.
  6. Cook until crisp and golden brown.
  7. Set aside.
  8. Repeat with remaining batter, spraying with cooking spray as needed.

What else can I make with these ingredients?

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