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Ingredients
| granulated sugar: 1/4 cup |
| multipurpose shortening: 1/4 cup |
| eggs: 1 |
| molasses: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
| ground ginger: 1 tsp |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/4 tsp |
| water: 1/2 cup (hot) |
| whipped cream topping (sweetened//optional) |
| ground cinnamon (optional) |
Gingerbread Waffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- In a medium mixing bowl beat sugar and shortening together until fluffy.
- Add egg and molasses; beat until combined.
- Combine the flour, baking soda ginger, 1/2 teaspoon cinnamon, salt, and cloves.
- Add to sugar mixture; beat until smooth.
- Stir in the hot water.
- Pour 1 to 1/4 cups batter onto grids of a preheated, lightly greased waffle baker.
- Close lid quickly;do not open until done.
- Bake according to manufacturer's directions.(Do not overbake.).
- When done,use a fork to lift waffle off grid.
- Repeat with remaining batter.
- If desired serve warm with with sweeten whipped cream and additional cinnamon.
- Makes eight 4-inch waffles.