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Ingredients
| salted butter: 1/3 cup |
| molasses: 1 cup |
| buttermilk: 1/2 cup |
| baking soda: 1 1/2 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| ground ginger: 1 Tbl |
| salt: 1 tsp |
Gingerbread Waffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Put the butter and molasses in a pan and heat until it boils.
- Remove from the fire and stir in the milk and soda along with a well beaten egg.
- Don't forget to sift the rest of your dry ingredients and add them to your milk mixture.
- Bake in a hot waffle iron for 1 minute, turn off the power and leave them in the iron for another 2 to 3 minutes.
- Serve with fruit of whipped cream/Cool Whip.