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Ingredients
| eggs: 2 (separated) |
| salted butter: 5 Tbl (softened) |
| light brown sugar (packed): 2/3 cup (firmly packed) |
| molasses: 3 Tbl |
| 2% milk: 1 1/4 cups |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 Tbl |
| ground cinnamon: 1 1/4 tsp |
| ground ginger: 1 1/4 tsp |
| ground cloves: 1/2 tsp |
Gingerbread Waffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a medium bowl, beat egg whites until stiff, but not dry. Set aside.
- In a large bowl beat together butter, brown sugar, molasses, and egg yolks; stir in milk.
- Combine flour and seasonings; add to sugar mixture beating until smooth. Fold in egg whites until no white streaks remain.
- Bake in waffle iron and serve with either syrup or vanilla ice cream.