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Gingerbread Syrup

Ingredients

water: 1 cup
light brown sugar (packed): 1 cup
molasses: 2 Tbl
ground cinnamon: 1 1/4 tsp
ginger (minced): 1 tsp
lemon zest: 1 tsp
whole cloves: 1/4 tsp

Gingerbread Syrup

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    0 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert

  1. Combine all ingredients in a sauce pan and heat over medium heat.
  2. Stir till sugar is dissolved.
  3. You can strain this through cheesecloth for a clearer syrup, or leave the spices in it.

What else can I make with these ingredients?

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