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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| ground ginger: 1 tsp |
| ground cinnamon: 1 tsp |
| baking soda: 1/2 tsp |
| granulated sugar: 1/2 cup |
| low fat buttermilk: 1/2 cup |
| molasses: 1/2 cup |
| salted butter: 1/3 cup (melted) |
| eggs: 1 (large//lightly beaten) |
| cooking spray |
| powdered sugar (unsifted): 1 Tbl |
Gingerbread Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
25 serving(s)
Tags
- Preheat oven to 350.
- Lightly spoon flour into dry measuring cups level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.
- Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9-inch square baking pan coated with cooking spray.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.