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Ingredients
| spelt flour (sifted): 2 cups |
| fructose sweetener: 1/4 cup |
| flaxseed (ground): 1/4 cup |
| baking powder: 2 tsp |
| sea salt: 1/2 tsp |
| ginger (minced): 1 tsp |
| ground cinnamon: 1/2 tsp |
| allspice: 1/4 tsp |
| whole cloves: 1/4 tsp |
| eggs: 1 |
| 2% milk: 2 cups |
| coconut oil: 1/4 cup (melted) |
| maple syrup: 1 cup |
Gingerbread Spelt Waffles
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
3 min -
Servings
1 serving(s)
Tags
- Combine all the dry ingredients.
- Whisk together Egg, Milk, and melted Coconut Oil.
- Add wet ingredients to dry ingredients and combine well but do not over mix.
- Pour about 1/3 cup onto hot waffle iron and cook to desired brownness.
- Enjoy with maple syrup poured on top.