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Ingredients
| 2% milk: 2 1/2 cups |
| eggs: 3 (yolks//beaten) |
| cornstarch: 1 3/4 Tbl |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
Gingerbread Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Mix ALL ingredients well.
- Pour into a heavy bottomed pan and heat over Low heat until thick, stirring constantly.
- Pour through a sieve to remove any lumps.
- Serve warm over warm gingerbread.
- Store any leftovers, refrigerated in an airtight container, reheating before serving.