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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 1/2 tsp |
| ginger (minced): 1 1/2 tsp |
| ground cinnamon: 1 1/4 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| molasses: 3/4 cup |
| water: 1 cup |
| light brown sugar (packed): 3/4 cup |
| water: 1 1/2 cups (hot) |
| salted butter: 1/3 cup (melted) |
Gingerbread Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
11 serving(s)
Tags
- combine flour,baking soda, ginger, cinnamon, nutmeg and salt. set aside.
- Beat the butter and sugar till fluffy.
- Add egg, mix well.
- alternately add the Flour mixture, molasses, and 1 cup of water.
- Blend together well.
- Pour into a 9x13 greased pan.
- Sprinkle with the brown sugar on top of cake batter.
- in another bowl, combine, melted butter and 1 1/2 cups of hot water
- Pour on top of batter.
- Bake 40 -45 minutes or until the top cracks. Serve with whipped cream.