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Ingredients
| 2% milk: 1 cup (sour) |
| baking soda: 1 3/4 tsp |
| molasses: 1 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| salted butter: 2 Tbl |
| ginger (minced): 2 tsp |
| salt: 1 tsp |
Gingerbread (Pre-1940's)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Mix soda with sour milk and add to molasses.
- Sift together flour, ginger and salt.
- Combine the two mixtures.
- Add butter.
- Bake in greased pan in a 350 degree oven for 25 minutes.