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Ingredients
| popcorn: 15 cups (popped) |
| salted butter: 1 cup |
| light brown sugar (packed): 2 cups |
| molasses: 1/4 cup |
| light corn syrup: 1/4 cup |
| ground ginger: 1 Tbl |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
Gingerbread Popcorn
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
65 min -
Servings
15 serving(s)
Tags
- Preheat oven to 250.
- Line 2 large baking dishes (I used 9 X 13 pans) with foil and coat with cooking spray. Fill each with 7 1/2 cups popcorn.
- Combine butter, brown sugar, molasses, corn syrup, ginger, cinnamon, and salt in a large, heavy bottom saucepan. Heat over medium heat until mixture boils. Boil for 5 minutes; stirring frequently. Remove from heat and add baking soda. Pour over popcorn; toss to coat.
- Bake at 250 for one hour, carefully stirring the warm mixture about every 15 minutes. Cool completely.